Academic Qualification

• B.Tech - Food Technology and Management, from National Institute of food technology entrepreneurship and management, Kundli, HR - 131028

Work Experience

1. Project & Business Consultant | Ernst & Young LLP | June 2023 – August 2024

2. Project Consultant | KPMG Advisory/ Randstad India Private Ltd. | April 2022 – May 2023

3. Production Executive & Shift In-Charge | G.S. Pharmbutor Pvt. Ltd. | July 2019 – April 2022

4. Shift Manager | Mrs. Bector's Food/Mondelez International | March 2018 – July 2019.

Client-Led Projects: 1. Uttar Pradesh Food Processing Industry Policy 2023 – Project & Business Consultant at Ernst & Young LLP.

2. Prime Minister Formalization of Micro Food Processing Enterprise (PM FME) Scheme – Ministry of Food Processing Industries (MoFPI), GoI.

Areas Of Interests

• Think Tank, Govt and Public sector consultancy, Government Organization, international organisations, Policy Research and Advocacy

Skills

• Software Skills: MS Excel | MS PowerPoint | Pivot tables and Pivot charts | Advanced formulas (VLOOKUP, HLOOKUP, SUMIF, COUNTIF) | SolidWorks | SPSS
• * Management Skills: Agribusiness Management | FPO Management | Cluster-Based Development | Operations Management | Client and Team Management
• * Policy and Strategic Skills: Public Policy Analysis | Strategic Planning | Policy Implementation | Monitoring and Evaluation | Critical thinking | Task prioritization
• * Consulting Skills: Business Consulting | Government &Public Sector Consulting | Product Development | Business Development | Meeting deadlines
• * Capacity Building: Stakeholder Training | Workshop Facilitation | Resource management | Brainstorming | Persuasion and negotiation | Adaptability